ISSN 1538-1080
DOI:10.58717/ijhc.01

Tag: Volume 3, Number 3

Healing with Food – Intentionality in Cooking

Food carries an emotional charge which affects its flavor in a subtle way. I found that out more than forty years ago I got involved in a dietary system known as macrobiotics, started by George Ohsawa. One of its tenets, derived from Japanese Zen monastery cooking, was that the intention of the cook changes the

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Walking the Long Path: The Art of Genuine Reiki Practice

Learning Reiki should be more than a weekend course of study Throughout humankinds history of healing therapies, such as Theraputic Touch, and their often-attendant Eastern mystical practices, such as reiki, charismatic individuals have contributed to the path of healers development. Mikao Usui wrote a manual of his teachings on reiki in 1920. In April of

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Being Here, (here) being

being hereIt is the same yellow and orange and red that surrounded me when I was fourteen and pissed off at my own mom for making me wipe table after table, so I guess I shouldn’t blame her for her smart-ass attitude.

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