ISSN 1538-1080

Drying Out Food by Holding It in One’s Hands: An Interview with Bernard Grad, PhD

Drying Out Food by Holding It in One’s Hands: An Interview with Bernard Grad, PhD

DR. GRAD: George Ille came to me initially in the lab in the early 1980s, claiming that he was producing a strange effect on meat and other animal protein that he had handled. He said he produced a kind of cessation of rotting that normally took place and spoke of it as a kind of mummification. He brought with him some material dried meat he had worked on in that way. We began to do experiments Now, the way he impacted on the green bananas was by holding each banana, sometimes two at a time, with one hand at each tip of the bananas. Occasionally, he would handle one banana at a time and twirl it, slowly after three to four weeks time, many of his bananas hardened in a way that looked like a kind of mummification was taking place. The pulp of the banana became much more like wood. and have remained the same for years

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