Traditional, Complementary, Alternative, and Psycho-Social Modalities of Treatment, May 2006, Part 2
Gastric cancer and red meat Dr. Carlos Gonzalez and colleagues report that the consumption of red meat is associated with an increased risk for noncardia gastric cancer especially for patients positive for Helicobacter pylori bacteria. During a mean follow up of 6.5 years of 521,457 men and woman in ten European countries,